Honey Mustard Glazed Corn Beef Brisket



3-4 lb Corned Beef Brisket 

12 oz Beer, Apple Juice, or Water

Pickling Spice packet that comes with the corned beef

4 Tablespoon Coarse Black Pepper or Fresh Ground Cracked Pepper

1/2 Cup Dijon Mustard

1/4 Cup Summer’s Gold Honey

1/4 Cup Brown Sugar

*Corn Beef Seasoning Package*


  1. Preheat oven to 325º F
  2. Rinse corned beef and pat dry with paper towel.
  3. Sprinkle the seasoning packet around the bottom of the roasting pan and beer, apple juice or water in the bottom of the dish.
  4. Sprinkle all sides of the corned beef with black pepper.
  5. Place brisket fat side up on a raised rack in a roasting pan.
  6. Tightly cover the dish with aluminum foil and place into a 325º F oven.
  7. Cook corned beef for 3 hours or until tender.
  8. Once the brisket is tender remove corn beef from oven and increase temperature to 375º F
  9. Mix mustard, honey and brown sugar and baste all sides of the brisket.
  10. Place back in the oven for 30 minutes, basting every 10 - 15 minutes until the glaze is set.
  11. Remove brisket from the oven and let rest at least one hour on countertop or                                                                                     place in fridge over night before slicing.


*Corn Beef Seasoning Package recipe in separate post*